Kahlua Coffee Ice
A simple cocktail drink to enjoy. But you need patience because it takes a while for the cooled coffee to freeze. And you need them frozen rock hard before dropping them into glasses and pouring Kahlua over them.
Servings 2 glasses
Ingredients
- 2 cups strong brewed coffee
- sugar optional
- Kahlua as much as you like, or as much as your glasses can hold
Instructions
- Make your brewed coffee the way you usually do but make it a strong brew.
- Optionally, stir in sugar before the coffee cools.
- Cool the brewed coffee to room temperatue then pour into an ice cube tray.
- Freeze the coffee until rock hard.
- Twist your ice cube tray to release the frozen coffee cubes, then divide between two glasses.
- Pour Kahlua over the frozen coffee.
- Swirl your glass for a bit to allow the frozen coffee to melt a bit and cool the Kahlua.
- Sit back, start sipping, and just enoy.
Notes
The prep time depends on how you brew your coffee. We have been using the pour over method for a couple of years now, and it takes a bit longer than other brewing methods.
Updated from a recipe originally published in February 12, 2013
Updated from a recipe originally published in February 12, 2013