A simple cocktail drink to enjoy. But you need patience because it takes a while for the cooled coffee to freeze. And you need them frozen rock hard before dropping them into glasses and pouring Kahlua over them.
Keyword coffee, Kahlua
Prep Time 10minutes
Cook Time 0minutes
Cooling and freezing time 6hours
Total Time 6hours10minutes
Author Connie Veneracion
2cupsstrong brewed coffee
Kahluaas much as you like, or as much as your glasses can hold
Make your brewed coffee the way you usually do but make it a strong brew.
Optionally, stir in sugar before the coffee cools.
Cool the brewed coffee to room temperatue then pour into an ice cube tray.
Freeze the coffee until rock hard.
Twist your ice cube tray to release the frozen coffee cubes, then divide between two glasses.
Pour Kahlua over the frozen coffee.
Swirl your glass for a bit to allow the frozen coffee to melt a bit and cool the Kahlua.
Sit back, start sipping, and just enoy.
The prep time depends on how you brew your coffee. We have been using the pour over method for a couple of years now, and it takes a bit longer than other brewing methods.Updated from a recipe originally published in February 12, 2013
Connie Veneracion's Kahlua Coffee Ice https://renaissance.mom/kahlua-coffee-ice/ June 29, 2021