Freshly squeezed pineapple, orange and lime (or lemon) juices are mixed with sugar and silver Tequila in this summer cocktail drink. Mint leaves provide a cool freshness that cuts through the acidity of the fruit juices.
Course Drinks
Cuisine Tropical
Keyword Cocktails, Tequila
Prep Time 2minutes
Cook Time 0minutes
Total Time 2minutes
Servings 1large mug
Author Connie Veneracion
Ingredients
8mint leaves
1teaspoonsugar
¼cuppineapple juice
¼cuporange juice
¼cuplime or lemon juice
½cupsilver tequila
lime or lemon slices to garnish
Instructions
Muddle the mint leaves and sugar in a shaker.
Pour in the juices and tequila.
Add ice and shake for about 10 seconds.
Pour into a glass.
Stir in a few lime or lemon slices.
Serve at once.
Notes
Updated from a recipe originally published in September 15, 2014