Whole caps of shiitake, chunks of bell pepper and diced tomatoes are tossed in olive oil, lemon juice, salt and pepper (yes, essentially a salad dressing), skewered and grilled over charcoal. Too plain? The smoky flavor and aroma will surprise you.
Course Side Dish
Keyword Grilled Chicken, Mushrooms
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
bamboo skewers (soaked in water for at least 30 minutes before using to prevent them from catching fire on the grill)
10shiitake mushrooms(white button or Swiss brown will work too), stems discarded