• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Renaissance Mom

Renaissance Mom

Better home cooking

  • Recipes
    • Breakfast / Snack
    • Lunch & Dinner
    • Sweets
    • Happy Hours
      • Cocktails
      • Small Bites
  • Bar Notes
  • Home & Garden
  • Breakfast / Snack
  • Lunch & Dinner
  • Sweets
  • Happy Hours
    • Cocktails
    • Small Bites
  • Bar Notes
  • Home & Garden
  • About
  • Privacy Policy & Disclosure
  • Contact
You are here: Home / Bread / Spinach, Feta and Tomato Bruschetta

Spinach, Feta and Tomato Bruschetta

Recipe by Connie Veneracion
Blanched and squeezed spinach is tossed with crumbled feta and chopped tomatoes to make the topping for this lovely bruschetta.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer, Breakfast, Snack
Cuisine Italian
Servings 2 people
Spinach, Feta and Tomato Bruschetta
Print recipe

Ingredients
  

  • ¼ cup spinach blanched, squeezed and chopped
  • ¼ cup crumbled feta
  • ¼ cup tomatoes deseeded and roughly chopped
  • salt to taste
  • pepper to taste
  • 6 slices bread (I used a baguette but you can choose any kind of bread)
  • 1 clove garlic cut in half
  • extra virgin olive oil

Instructions
 

  • Stir together the chopped spinach, cheese and tomatoes. Season with salt and pepper.
  • Toast the bread until light browned (see notes after ther ecipe).
  • Rub the bread slices on both sides with the cut sides of the garlic.
  • Drizzle with olive oil.
  • Divide the spinach mixture among the bread slices and pile a portion on top of each.
  • Serve your spinach, feta and tomato bruschetta immediately.

Notes

If it seems wasteful to preheat the oven just to toast six slices of bread, you can toast both sides of the bread on a skillet set over medium heat on the stovetop. Or use an oven toaster.
Close-up of Spinach, Feta and Tomato Bruschetta
Updated from a recipe originally published in November 9, 2012
Keyword Cheese
Breakfast & Snacks
Filling of sausage and cheese rolls

Sausage and Cheese Rolls

A Slice of Corned Beef and Potato Quiche

Corned Beef and Potato Omelette Pie

Corn and Cheese Mini Muffins

Corn and Cheese Mini Muffins

Published: March 25, 2021 • Last modified: March 25, 2021 ♥ Bread, Breakfast / Snack

This blog is moving. Go to Umami Days to update your bookmarks.

Previous Post: « BLT Bruschetta BLT Bruschetta
Next Post: Pork and Vegetable Curry »
Baker’s Notes

Choux Pastry (Pâte à Choux)

Cook’s Notes
Farm chickens

Chicken 101

Fresh chicken in Cu Chi Market, Vietnam

Chicken Cuts and Buying Guide

Raw whole chicken

Avoid Salmonella and Campylobacter

Sidebar

Recycled Leftovers

Bacon and Ratatouille Pasta

Bacon and Ratatouille Pasta

Beef Brisket BBQ Quesadillas

Beef Brisket BBQ Quesadillas

Recycling day-old bread into honey sesame toast

Honey Sesame Toast

Beef Brisket BBQ Salad

Leftover Roast Turkey Farmer’s Pie

Leftover Roast Turkey Farmer’s Pie

  • About
  • Privacy & Disclosure
  • Contact

Except for stock photos and blockquotes, everything © Renaissance.Mom. ALL RIGHTS RESERVED.