• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Renaissance Mom

Renaissance Mom

Home baked breads savory dishes to go with them

  • Bread
  • Savory Delights
    • Chicken Recipes
    • Egg Recipes
    • Meat Recipes
    • Seafood Recipes
    • On the Side
  • Connie’s Diary
  • Search
  • Bread
  • Chicken Recipes
  • Meat Recipes
  • Egg Recipes
  • Side Dishes
  • Cooking Methods
    • Baked / Roasted
    • Braised
    • Fried
    • Grilled
    • Stewed
    • Stir-fried
  • Connie’s Diary
  • CASA Veneracion
  • Devour Asia
  • About
  • Privacy Policy
  • Contact
You are here: Home / Egg Recipes / Scrambled Eggs with Bacon and Tomatoes

Scrambled Eggs with Bacon and Tomatoes

By Connie Veneracion
An easy and delicious breakfast, the eggs, tomatoes and basil are cooked in rendered bacon fat. Serve the scrambled eggs with bacon and tomatoes over toasted crusty bread sprinkled with Parmesan and basil.
Scrambled eggs with bacon and tomatoes served over toast
Course Breakfast
Cuisine International
Keyword Bacon, Eggs
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 people
Author Connie Veneracion

Ingredients

  • 100 grams belly bacon
  • 2 to matoes
  • 1 small onion
  • 12 large sweet basil leaves
  • 3 large eggs
  • 2 pinches salt
  • 1 pinch pepper
  • toasted bread to serve
  • grated Parmesan to serve

Instructions

  • Thinly slice the bacon.
  • Halve the tomatoes, scoop and discard the seeds. Dice the flesh.
  • Peel and roughly chop the onion.
  • Slice the basil leaves.
  • In a small bowl, whisk the eggs with the salt and pepper.
  • Heat a frying pan. Spread the bacon on the bottom of the pan and cook over medium-high heat until lightly browned and fat has been rendered.
  • Add the tomatoes, onion and half of the basil to the bacon. Cook, stirring occasionally, until the vegetables have softened.
  • Set the heat to low. Pour the eggs into the pan. Cook, stirring, until the eggs are barely set.
  • Spoon some of the scrambled eggs with bacon, tomato and basil on a piece of toast. Sprinkle with Parmesan and more basil.

Connie’s Notes

Bacon can be replaced by sausages. Slice or chop, cook until fad has been rendered and proceed as above.
Eggs, bacon and tomatoes on toast, sprinkled with Parmesan and basil
Updated from a recipe originally published in February 17, 2018
Print Share Pin
More Egg Recipes
Shakshuka (Eggs in Tomato Stew)

Shakshuka (Eggs in Tomato Stew)

Revuelto Gramajo (fried potatoes and eggs)

Revuelto Gramajo

Cheesy Kale Torta

Cheesy Kale Torta

Home Baked Bread
Home baked white bread

Stages in Making Bread

Yeast bubbling in jar

Baker’s Yeast

Pizza Rolls with Mornay Sauce

Pizza Rolls

Savory Delights
Spicy orange pork ribs garnished with fresh orange wedges

Sweet Spicy Orange Pork Ribs

Mackerel Poached in Olive Oil

Mackerel Poached in Olive Oil

Chicken and Beans Soup

Chicken and Beans Soup

Connie’s Diary
A slice of pecan tart

Is Pecan Pie an American Invention?

Red apples

Apple Facts, Myths and Recipes

Arugula in a white bowl

Arugula (Rocket) is My Favorite Salad Green

January 16, 2021: See more in Egg Recipes

About Connie Veneracion

Hello there! Welcome to Renaissance.Mom. If you’re wondering why I write the blog’s name with a dot before “mom”… That’s so you’ll remember what to type on your browser. There is no .com or .net. It’s Renaissance.Mom where good food is cooked better. (Read more)

Previous Post: « Spicy honey mustard fried chicken with white rice in black plate Spicy Honey Mustard Fried Chicken
Next Post: Shakshuka (Eggs in Tomato Stew) Shakshuka (Eggs in Tomato Stew) »

Sidebar

Some Like It Hot

Spicy pork belly inspired by Korean samgyeopsal-gui

Korean-style Pan-grilled Spicy Pork Belly

Guam-style Grilled Chicken with Annatto Rice

Guam-style Grilled Chicken

Chili Honey Balsamic Chicken Wings

Chili Honey Balsamic Chicken Wings

Spicy honey mustard fried chicken with white rice in black plate

Spicy Honey Mustard Fried Chicken

Chili Honey Fried Chicken

Chili Honey Fried Chicken

  • About Renaissance.Mom
  • Privacy Policy
  • Contact

Inspiration

“Laughter is brightest where food is best.“

Irish proverb

Connie’s Diary

Bacon, pancakes and egg
Tiramisu and tea
Pasta Alfredo topped with bacon and parsley
Open-faced sandwiches with homemade slow cooker corned beef
Ice-cold ginger ale in glasses

Everything © Connie & Alex Veneracion. ALL RIGHTS RESERVED.