Pineapple Upside-down Cake
- ¼ oz grenadine
- 1 oz pineapple juice unsweetened
- 1 oz vodka
- Pour the grenadine into a shot glass.
- Position a bar spoon (or a teaspoon), upside down, over the shot glass.
- Pour the pineapple juice onto the spoon so that the liquid drips off the edges of the spoon and onto the sides of the shot glass.
- Wipe the bar spoon clean (or take a clean one) and pour the vodka using the same technique.
- Serve at once.