- 2 ounces light rum
- 2 ounces coconut rum
- 3 ounces unsweetened pineapple juice
- 2 ounces unsweetened coconut cream fresh is best but you may substitute canned or powdered
- Place ice cubes in a small pitcher.
- Add all the ingredients.
- Stir until chilled.
- Pour into glasses and serve.
- Optionally, garnish with a wedge of pineapple.