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Cook’s Notes

After decades of cooking, and 18 years of food blogging, these are kitchen tips, food trivia and personal musings on food, ingredients and cooking techniques.

Raw whole chicken

Avoid Salmonella and Campylobacter

Salmonella and Campylobacter are two bacteria that can be passed on from animal to humans by the ingestion of infected meat, especially chicken. The scientific literature is …
→Avoid Salmonella and Campylobacter

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Recycled Leftovers

Recycling day-old bread into honey sesame toast

Honey Sesame Toast

Leftover Roast Turkey Farmer’s Pie

Leftover Roast Turkey Farmer’s Pie

Honey and sesame seed biscuits made from excess pie crust

Honey and Sesame Seed Biscuits

Bacon and Ratatouille Pasta

Bacon and Ratatouille Pasta

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