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You are here: Home / Happy Hours / Cocktails / Brazilian Crush

Brazilian Crush

Recipe by Connie Veneracion
Muddled fresh orange, lime juice and grenadine are muddled, cachaça is added and everything is shaken together before being poured into a glass with ice. That is Brazilian Crush.
Prep Time 2 mins
Cook Time 0 mins
Total Time 2 mins
Course Drinks
Cuisine Brazilian
Servings 1 glass
Brazilian Crush garnished with mint leaves
Print recipe

Ingredients
  

  • 2 ounces cachaça
  • 1 whole orange sliced
  • 1 splash lime juice
  • ½ ounce grenadine
  • 1 sprig mint leaves to garnish

Instructions
 

  • Place the orange slices, lime juice and grenadine in a shaker and muddle to press the juice from the orange slices.
  • Add the cachaça and shake.
  • Strain the shaken drink into a glass.
  • Add ice.
  • Garnish with fresh mint leaves.
  • Serve your Brazilian Crush at once.

Notes

Updated from a recipe originally published in April 15, 2013
Keyword cachaça
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