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Brazilian Crush garnished with mint leaves

Brazilian Crush

Connie Veneracion
Muddled fresh orange, lime juice and grenadine are muddled, cachaça is added and everything is shaken together before being poured into a glass with ice. That is Brazilian Crush.
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Prep Time 2 mins
Cook Time 0 mins
Total Time 2 mins
Course Drinks
Cuisine Brazilian
Servings 1 glass

Ingredients
  

  • 2 ounces cachaça
  • 1 whole orange sliced
  • 1 splash lime juice
  • ½ ounce grenadine
  • 1 sprig mint leaves to garnish

Instructions
 

  • Place the orange slices, lime juice and grenadine in a shaker and muddle to press the juice from the orange slices.
  • Add the cachaça and shake.
  • Strain the shaken drink into a glass.
  • Add ice.
  • Garnish with fresh mint leaves.
  • Serve your Brazilian Crush at once.

Notes

Updated from a recipe originally published in April 15, 2013
Keyword cachaça
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