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You are here: Home / Chill in the Air / After Summer Drinks / Absinthe B-55

Absinthe B-55

Recipe by Connie Veneracion
Absinthe B-55 is three-layered drink. The most dense is Kahlua, a coffee liqueur, the lighter Bailey’s floats on top of it and the lightest, Absinthe, floats on top of the Bailey’s layer.
Prep Time 4 mins
Cook Time 0 mins
Total Time 4 mins
Course Drinks
Cuisine Fusion
Servings 4 shot glasses
Absinthe B-55
Print recipe

Ingredients
  

  • 4 tablespoons Kahlua
  • 4 tablespoons Bailey’s Irish Cream
  • 4 tablespoons Absinthe

Instructions
 

  • Start by pouring a tablespoon of pouring Kahlua at the bottom of a shot glass.
  • Position a bar spoon (or a teaspoon), upside down, over the shot glass.
  • Pour a tablespoon of Bailey’s Irish Cream onto the spoon so that the liquid drips off the edges of the spoon and onto the sides of the shot glass.
  • To make the Absinthe float on top of the Bailey’s layer, do the same thing. Take a clean spoon, place it upside down over the shot glass and pour the Absinthe slowly.
  • Repeat to make three more Absinthe B-55.

Notes

Updated from a recipe originally published in September 10, 2010
Keyword Absinthe, Cocktails, Layered Cocktails
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Published: April 6, 2021 • Last modified: May 30, 2021 ♥ After Summer Drinks, Chill in the Air, Cocktails, Happy Hours

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